Easy Blondies

Easy Blondies

We love this recipe for blondies. It makes perfectly dense, rich, and fudgy bars with a paper-thin, crinkly top. If you have it, use dark brown sugar. In our video, we use browned butter. Brown butter is not essential but adds a lovely, toasty caramel flavor. If you do not want to use brown butter, use melted butter.

Makes 16 bars

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 168 / Protein 2 g / Carbohydrate 22 g / Dietary Fiber 1 g / Total Sugars 15 g / Total Fat 9 g / Saturated Fat 6 g / Cholesterol 27 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/23801/no-fail-blondies-recipe/