Roasted Carrots with Garlic Parsley Butter

Roasted Carrots with Garlic Parsley Butter

Here we toss perfectly roasted carrots with butter that’s been infused with garlic and parsley. Instead of the parsley, consider adding basil, crushed red pepper flakes, dill, cumin, or other favorite flavors. The recipe below is more of a template than a strict recipe. Carrots are perfectly delicious roasted, but so are parsnips, squash, potatoes or other hardy vegetable you find in season. Feel free to switch them out for something else.

Makes 4 servings

You Will Need


Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Calories 118 / Protein 1 g / Carbohydrate 15 g / Dietary Fiber 4 g / Total Sugars 7 g / Total Fat 7 g / Saturated Fat 2 g / Cholesterol 8 mg
The full recipe post can be found on Inspired Taste here: