How to Make Cranberry Scones

How to Make Cranberry Scones

Packed with dried cranberries and orange zest, this scones recipe is perfect for entertaining and weekends. When making these remember this: use a soft, low protein all-purpose flour, use the coldest butter and cream possible, and don’t over mix.

Makes approximately 8 scones

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 scone / Calories 343 / Protein 4 g / Carbohydrate 42 g / Dietary Fiber 1 g / Total Sugars 16 g / Total Fat 19 g / Saturated Fat 11 g / Cholesterol 60 mg / Sodium 342 mg
The full recipe post can be found on Inspired Taste here: