Easy Snickerdoodles (Soft & Chewy)

Easy Snickerdoodles (Soft & Chewy)

We love these soft and chewy snickerdoodle cookies rolled in an irresistible cinnamon sugar. Every time we make a batch, we fall in love all over again. Chilling the dough for 30 minutes or so helps keep the cookies from spreading too much in the oven. You can keep the dough in the fridge for up to 3 days and in the freezer for up to 3 months.

Makes approximately 28 cookies

You Will Need


Adam and Joanne's Tips

NUTRITION PER SERVING: Serving Size 1 cookie / Calories 152 / Protein 2 g / Carbohydrate 21 g / Dietary Fiber 0 g / Total Sugars 13 g / Total Fat 7 g / Saturated Fat 4 g / Cholesterol 31 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/25457/snickerdoodles-recipe/