Light and Crispy Waffles

We love these light and crispy waffles. Our recipe is quick and simple and produces the best waffles made entirely from scratch. Jump to the Homemade Waffles Recipe

A stack of crispy waffles made from scratch

How To Make Our Favorite Waffles Recipe

If you are looking for light and crispy waffles, you are most certainly in the right place. This easy waffles recipe makes waffles with the most delicate exterior while being soft and fluffy on the inside.

These are the best waffles we have ever made at home. I often find waffles too dense and eggy, but not these. These are light on their feet.

Our recipe makes four thin waffles — like shown in the photos and video — or two to three thicker, Belgian-style waffles. It’s also easily doubled, so if you need to serve more people, you can.

The recipe can be made quickly and calls for ingredients we always have in our kitchen. Let me walk you through them. The full recipe is below.

A stack of homemade waffles

Let me walk you through what you will need so you can say goodbye to flavorless, floppy waffles and hello to waffles that are light and crispy on the outside and tender in the middle.

  • All-purpose flour is my go-to flour for this recipe. It keeps the waffles light on their feet. Of course, you can substitute whole grain flours like whole wheat or spelt flour, but expect them to be a little denser.
  • Cornstarch is our secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender.
  • Baking powder and baking soda help the waffles rise and brown. For the lightest waffles, I recommend using both.
  • Sugar, salt, and vanilla extract help the waffles taste great. I keep the sugar amount low since I love pouring maple syrup on top, but you can increase the sugar for sweeter waffles.
  • Vegetable oil is my go-to fat for these waffles. I’ve tried melted butter, and while it does add a buttery flavor, I prefer the texture with oil. You can experiment with this yourself; simply use the same amount of melted butter as the oil called for in the recipe.
  • Milk or buttermilk is the liquid in the batter. When I have buttermilk in the house, I use it, but when I don’t, a combination of milk and a little lemon juice or vinegar mimics buttermilk. If you don’t have lemon juice or vinegar, use plain milk. The waffles still taste great.
  • One egg adds tenderness and provides structure. For the lightest, fluffiest waffles, separate the egg. Whisk the egg yolk into the milk, and then beat the egg white until stiff peaks form and fold it into the batter.

How To Make Buttermilk Waffles

Many of our readers have asked if you can make the recipe with buttermilk. Of course, the answer is 100% yes! In fact, we prefer them with it.

Since most of us rarely have buttermilk in the fridge when waffle cravings hit, use the trick of mixing regular milk and lemon juice (or vinegar) to mimic buttermilk. I have shared the ratio below in the tips section of the recipe.

Our Best Tips for Making Waffles

Don’t overwork the batter. Like pancakes or muffins, you want to be gentle when mixing the wet and dry ingredients. Only whisk or stir until just mixed.

Adding the wet ingredients to make the waffle batter

Set your waffle iron to the highest heat setting. In our experience, waffles cook best when cooked at the highest heat setting. But, of course, waffle irons will vary, so if you have it set to high and think the waffles are too dark, turn it down a bit. We’ve tried four different waffle irons with this recipe and haven’t needed any heat setting other than high yet.

Before making your waffles, heat the oven to 200° F. To keep cooked waffles crisp, place them directly onto the oven rack.

Preventing floppy waffles by placing them into a warm oven while I finish cooking the rest of the batch

Fill the waffle iron with enough batter to fill the entire lower grid. The amount of batter you need will vary depending on your waffle iron. For example, we add less than 1/2 cup to the waffle iron in our video and just over 3/4 cup to our thicker, Belgian-style waffle iron.

Pouring waffle batter on to a regular waffle iron

For extra light and crispy waffles, separate the eggs. I know this is an extra step, but trust me, it’s worth it. If you don’t have the time, you can add the egg whole. Add it to the oil and milk mixture. The batter won’t be as thick and fluffy.

More Easy Breakfast Recipes

Recipe updated, originally posted February 2014. Since posting this in 2014, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne

Light and Crispy Waffles

  • PREP
  • COOK

These light and crispy waffles come together quickly. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender.

This recipe makes four standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below.

Separating the egg is optional but is recommended. We do not do this in the video; however, after years of feedback from readers, we have determined that whipping the egg white thickens the batter slightly and improves the results for deeper waffle irons.

Makes 4 standard waffles or 2 to 3 thick waffles

Watch Us Make the Recipe

You Will Need

1 cup (130 grams) all-purpose flour

1/4 cup (30 grams) cornstarch

1/2 teaspoon fine sea salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 tablespoon sugar

1 cup (235 ml) buttermilk or milk

1/3 cup (80 ml) vegetable oil

1 teaspoon vanilla extract

1 large egg

Butter, syrup and/or berries, for serving


    Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl.

    In a separate bowl, whisk the buttermilk, oil, and vanilla extract.

    For the lightest waffles, separate the egg. Whisk the egg yolk into the milk mixture. If you do not plan on separating the egg, whisk the whole egg into the milk mixture.

    If you separate the egg, add the egg white to another bowl, use a handheld mixer to beat until stiff, and then set aside.

    Whisk the milk mixture into the dry ingredients until only small lumps are left. Switch to a rubber spatula and gently fold in the whipped egg whites.

    Set the batter aside for five to ten minutes while preparing the waffle iron.

    Heat the waffle iron to the highest heat setting.

    Cook waffles until golden and crisp, adding enough batter to the waffle iron to fill the entire lower grid. If the waffles look too dark, turn the heat down slightly.

    Serve the waffles immediately or keep them warm and crispy on a rack in a 200°F oven until ready to serve. Stacking them outside the oven will cause them to steam and become floppy.

Adam and Joanne's Tips

  • Buttermilk substitute: Use whole milk or to mimic buttermilk, stir 1 cup of whole milk with 2 tablespoons lemon juice or distilled white vinegar.
  • Melted butter makes these waffles a little heavier but is delicious. Use 1/3 cup melted butter.
  • Recipe inspired and adapted from Aretha Frankensteins Recipe
  • Recipe updated May 2022 to improve results when making thicker waffles. For the original recipe, use 3/4 cup of flour.
  • Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. We assumed four waffles.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Serving Size 1 waffle / Calories 255 / Total Fat 21.4g / Saturated Fat 16.3g / Cholesterol 53.2mg / Sodium 161.5mg / Carbohydrate 13.5g / Dietary Fiber 0.1g / Total Sugars 6.2g / Protein 3.6g
AUTHOR: Adam and Joanne Gallagher

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212 comments… Leave a Comment
  • Andrew May 28, 2022, 10:27 pm

    The May updates are a step in the wrong direction. I use a large, deep waffle maker and the old recipe was crispy and absorbed syrup perfectly. I used that recipe nearly once a week during the pandemic for my family. The new updates make the waffles way too dense. The addition of flour was counterproductive, as corn starch was the magic ingredient that kept the waffles a bit flaky and light. I’m not sure buttermilk is necessary, and it’s certainly a less common ingredient for everyday cooking. Overall, I wish there was somewhere I could find the old recipe as it was the best.

    • Joanne June 2, 2022, 4:33 pm

      Hi Andrew, You are more than welcome to use milk in place of the buttermilk. The only change to the recipe is adding 1/4 cup of flour. We find it maintains light and crispy waffles, however, we are thrilled you love the original recipe. For the original recipe, use 3/4 cup of flour instead of 1 cup. No other changes are necessary. As mentioned above, we updated the recipe to accommodate for thicker waffle irons (which are so popular now).

  • Kim May 21, 2022, 1:11 pm

    Yes, the batter was thin when I made these also and I thought these are never gonna work they’re gonna stick to my waffle iron. But surprisingly they didn’t stick and they were perfect waffles.

  • MacKenzie Gnapp March 20, 2022, 2:44 pm

    Best waffles ever!! They could be featured in a 5 star restaurant! Okay so when we get hungry and are running low on grocery supplies (I found this recipe by searching “waffle recipe with only one egg”) we tend to find an awesome waffle recipe. We’ve tried a few different ones because I can’t print or save a recipe for the life of me. But this one… I’m saving for my future children to eat. It’s that damn good. So delicious. Everything I’m looking for in a yummy waffle!! Perfect texture and just everything is *chefs kiss*. Thank you for sharing this recipe!! This is the one!!

    • Ess April 20, 2022, 1:03 am

      Thank you for this review! I just tested a supposedly crispy waffle recipe tonight (4/19/22), and those waffles were thick and soft. I really wanted light and crispy, as I’m making them for my mom’s Bday dinner tomorrow (she specifically requested breakfast for dinner). Thanks again, I’m excited to try this out!

  • Lael March 17, 2022, 11:18 pm

    May I ask if we can swap the oil for melted butter? 😊

    • Joanne May 22, 2022, 9:25 pm

      Hi Lael, You can. We prefer these when they are made with oil since they are lighter and crispier. Substitute the oil with the same amount of melted butter.

  • Bri February 21, 2022, 2:50 pm

    After trying many waffle recipes, we love yours the best! Plus it’s simple enough to whip up on a weekday! Any suggestions for variations? Thinking chocolate waffles or pumpkin spice lol.

    • Joanne May 21, 2022, 1:21 pm

      Hi Bri, We are thrilled you enjoy the recipe! Yes, you can add just about anything to the batter like chocolate chips, spices (like pumpkin spice) and berries.

  • youfei December 9, 2021, 3:25 am

    wow! This is THE waffle recipe I am looking for! Made it in a Belgian waffle maker and it still turned out fabulous!

  • Jennie October 23, 2021, 2:29 pm

    This is THE recipe. I’ve tried many other recipes and even though they were “okay”, they were very heavy and High in calories. These waffles are soft and light on the inside but crispy on the out, also incase your worried the corn starch might give a chalky flavor, don’t bother the flour over powers it all. For the salt I added only a pinch cuz everyone knows what happens when you put too much salt, even chocolate doesn’t fix that problem.

  • Sher L October 9, 2021, 6:28 am

    Best waffle recipe ever! I keep it slightly longer in the waffle maker so it’s more brown. Waffles are crispy and not soggy. Thank you for the recipe. My mom keeps requesting for more and this is the third time making waffles with this recipe 😁

  • Neva September 30, 2021, 10:04 am

    FANTASTIC crispy waffles! Made this exactly as written, for my Mom, they were perfect! Many thanks for this great recipe, it will be my go-to from now on!

  • norma September 14, 2021, 9:51 pm

    Lovely recipe for waffles

  • norma September 14, 2021, 9:50 pm

    Good meat ball recipe they cooked lovely in a slow cooker in gravy sauce.

  • Aqsa September 1, 2021, 11:23 pm

    I used this recipe to make baked churros in my churro maker! And they turned out amazing! Thank you for the amazing recipe!

  • Steph August 8, 2021, 1:34 pm

    Crispy fluffy goodness. I’ve been trying to find a good waffle recipe and this is it! For a bigger waffle iron I’d recommended doubling the recipe. We only got about 2-1/2 waffles out of it. But they were so perfectly light and crispy with soft insides. These will be our weekend go-to from now on.

  • Stefanny July 9, 2021, 9:26 pm

    Delicious recipe, easy to make and it’s a perfect recipe to creat perfect waffles.

  • Fero June 12, 2021, 10:11 am

    Absolutely amazing. Great recipe plus with all the perfect tips! Definitely making again and more!


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