Light and Crispy Waffles

Light and Crispy Waffles

These light and crispy waffles come together quickly. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender.

This recipe makes four standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below.

Separating the egg is optional but is recommended. We do not do this in the video; however, after years of feedback from readers, we have determined that whipping the egg white thickens the batter slightly and improves the results for deeper waffle irons.

Makes 4 standard waffles or 2 to 3 thick waffles

You Will Need

Directions

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NUTRITION PER SERVING: Serving Size 1 waffle / Calories 255 / Total Fat 21.4g / Saturated Fat 16.3g / Cholesterol 53.2mg / Sodium 161.5mg / Carbohydrate 13.5g / Dietary Fiber 0.1g / Total Sugars 6.2g / Protein 3.6g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/25708/essential-waffle-recipe/