These baked wonton cups are the perfect blank canvas for your favorite flavors! To ensure you have enough cups for all your delicious fillings, bake a few extra wonton wrappers. Some may close up during baking, so it’s always good to have a few spares.
24 wonton wrappers
1 ½ tablespoons avocado oil or olive oil
Salt
1Preheat oven to 350°F (177°C). Set aside a mini muffin pan.
2Lightly brush wonton wrappers on both sides with oil. Lightly season one side with salt.
3Press the wonton wrappers into the cups, spreading back the corners and pressing the bottoms to make a defined cup.
4Bake until lightly browned, 8 to 10 minutes. Keep a close eye on them as they bake to make sure they are not over-browning.
5Transfer to a rack and let cool.