Easy Flaky Homemade Buttermilk Biscuits

Easy Flaky Homemade Buttermilk Biscuits

Just a few simple ingredients plus your countertop can comes together to make flaky, tender buttermilk biscuits. Take a look at our notes below for tips about salt, using milk in place of the buttermilk and how to make your own buttermilk at home.

Makes approximately 12 biscuits

You Will Need


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NUTRITION PER SERVING: Serving Size 1 biscuit / Calories 153 / Protein 3 g / Carbohydrate 17 g / Dietary Fiber 1 g / Total Sugars 1 g / Total Fat 8 g / Saturated Fat 5 g / Cholesterol 21 mg / Sodium 214 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/26408/buttermilk-biscuit-recipe/