Easy One Pan Chicken Thigh Marsala Recipe

Easy One Pan Chicken Thigh Marsala Recipe

Chicken Marsala is such a classic recipe. We do two things a little differently to what you might be used to. First, we use boneless, skinless chicken thighs in lieu of chicken breasts. They taste incredible and lately, we’ve found them sold for a lot less than what it costs to buy skinless chicken breasts. If you prefer to stick with the more classic version and use chicken breasts, go for it. Another thing we do a little differently is to add a handful of pearl onions and fresh cherry tomatoes. The onions become browned and sweet and the tomatoes liven everything up at the end. Both are optional, but if you do plan to add the onions, look for frozen pearl onions in the freezer section — they are so much easier to work with than if you were to peel fresh pearl onions on your own. (Not fun!)

Makes approximately 4 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 331 / Protein 21 g / Carbohydrate 18 g / Dietary Fiber 2 g / Total Sugars 6 g / Total Fat 16 g / Saturated Fat 4 g / Cholesterol 106 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/26678/chicken-marsala-recipe/