Easy Cheddar Beer Bread Recipe

Easy Cheddar Beer Bread Recipe

Beer bread is such a simple recipe to make — all you need is a bowl, a spoon and a loaf pan. Feel free to use your favorite beer in this — we used a stout beer, but light beers, pumpkin ale, hoppy beers or even hard cider would be great. By placing the loaf pan on an insulated baking sheet (or two stacked baking sheets), the loaf bakes evenly and the bottom doesn’t over-brown. We use an 8 1/2- x 4 1/2-inch loaf pan for this. If you are using a 9- x 5-inch pan, check for doneness 5 minutes before the baking time stated below.

Makes 1 loaf, 10 slices

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 slice / Calories 217 / Protein 6 g / Carbohydrate 30 g / Dietary Fiber 1 g / Total Sugars 1 g / Total Fat 7 g / Saturated Fat 4 g / Cholesterol 18 mg / Sodium 561 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/26716/cheesy-beer-bread-recipe/