Easy, Homemade Chimichurri Sauce Recipe

Easy, Homemade Chimichurri Sauce Recipe

Chimichurri sauce is made with fresh herbs, garlic, vinegar, chili pepper and olive oil. It livens up pretty much anything you throw at it and you can use it 100 different ways. Try spooning it over steak, shrimp, chicken and vegetables. You can also toss it with pasta or rice. We like our sauce on the tangy, vinegary side. If you prefer things to be a bit more tame, reduce the amount of vinegar to 3 or 4 tablespoons.

Makes approximately 1 cup

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 2 tablespoons / Calories 131 / Protein 1 g / Carbohydrate 2 g / Dietary Fiber 1 g / Total Sugars 0 g / Total Fat 14 g / Saturated Fat 2 g / Cholesterol 0 g / Sodium 300 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/27097/zesty-green-chimichurri-recipe/