Easy No-Fail Chicken Marinade RecipeThe full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/27237/easy-chicken-marinade-recipe/
Easy No-Fail Chicken Marinade Recipe
This just might be the best marinade, ever. It’s incredibly versatile. Use for marinating chicken, turkey, pork, fish, shrimp, tofu or vegetables. When marinating meats and poultry, marinate at least 1 hour or overnight. When marinating something more delicate like fish, you only need to marinate 1 to 2 hours. You can also use this to baste while cooking or grilling, if you plan to do this, simply set a portion of the prepared marinade aside for basting.
Makes approximately 1/2 cup
You Will Need
Zest of 1 lemon, peeled or finely grated
1/4 cup fresh lemon juice (1 to 2 lemons)
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon to 1/2 teaspoon red pepper flakes, depending on how spicy you like things
1/2 teaspoon fresh ground pepper
3 cloves garlic, crushed with the side of a large knife or minced
1/4 cup chopped fresh dill, parsley, cilantro, basil or a combination, optional
Whisk lemon juice, olive oil, mustard, salt, red pepper flakes and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest and herbs (if using). Refrigerate and use within 1 to 2 hours.
Adam and Joanne's Tips
- To transform into a salad dressing: To turn this into a tangy dressing, perfect for roasted or raw vegetables, increase the olive oil to 1/4 cup and whisk until blended. Refrigerate for 1 hour then discard garlic and lemon zest. Taste for seasoning and adjust with salt or add a sprinkle of sugar or a little honey to balance acidity and the mustard.
- Nutrition Facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values.
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NUTRITION PER SERVING: Serving Size 1/4 cup / Calories 138 / Protein 1 g / Carbohydrate 4 g / Dietary Fiber 0 g / Total Sugars 1 g / Total Fat 14 g / Saturated Fat 2 g / Cholesterol 0 mg