How to Make Homemade Cold Brew Coffee

How to Make Homemade Cold Brew Coffee

This takes between 12 to 24 hours (we recommend 16), but it is completely worth it. Just 5 to 10 minutes of hands-on time the night before pays off big in the morning with rich, ultra-smooth coffee concentrate that can be mixed with water (or milk) for a great cup of iced coffee. We recommend a ratio of 1 part coffee concentrate to 2 parts water (mixed and served over ice), but you may find that’s too strong (or, if you’re a serious coffee drinker, too weak). Once you’ve got your concentrate, you can play around with a ratio that works for you. One more note, cold brew is highly caffeinated — more than your regular cup of hot coffee.

Makes approximately 16 ounces of concentrate or 8 (6-ounce) cups of coffee

You Will Need


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NUTRITION PER SERVING: Serving Size 6-ounce cup / Calories 2
The full recipe post can be found on Inspired Taste here: