Garlic Roasted Brussels Sprouts with Ham

Garlic Roasted Brussels Sprouts with Ham

Learn our tricks for tender roasted Brussels sprouts that are caramelized and delicious. The ham is optional, here. Cubed turkey, bacon, turkey bacon or even tofu would be great here. (If you do use bacon, we suggest rendering some of the fat first instead of adding raw bacon to the tops of the sprouts. This way, you can use some of the rendered bacon fat instead of the olive oil called for in the recipe below). By the way, you can see from our photos that we aren’t afraid to allow the sprouts to get pretty dark in color. We really enjoy them this way, but you can always hold back a little if you prefer.

Makes 4 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 202 / Protein 9 g / Carbohydrate 9 g / Dietary Fiber 3 g / Total Sugars 2 g / Total Fat 15 g / Saturated Fat 2 g / Cholesterol 15 mg
The full recipe post can be found on Inspired Taste here: