Coconut Oil Roasted Sweet Potatoes with Pecans

Coconut Oil Roasted Sweet Potatoes with Pecans

We love these roasted sweet potatoes made with coconut oil, maple syrup and cinnamon! This recipe is a simple one. Everything happens on one baking sheet.

We love keeping a jar of coconut oil in our pantry because we love the delicate coconut character it adds. Look for unrefined coconut oil (often labeled as “virgin” or “extra-virgin”). These are typically made from the first pressing of fresh, raw coconut without any added chemicals and have a mild coconut flavor and scent. This recipe is gluten-free as well as vegan and tastes absolutely delicious.

Makes 4 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 212 / Protein 3 g / Carbohydrate 30 g / Dietary Fiber 4 g / Total Sugars 9 g / Total Fat 10 g / Saturated Fat 5 g / Cholesterol 0 mg
The full recipe post can be found on Inspired Taste here: