Coconut Oil Roasted Sweet Potatoes Recipe with Pecans

Coconut Oil Roasted Sweet Potatoes Recipe with Pecans

We love keeping a jar of coconut oil in our pantry because we love the delicate coconut character it adds. Look for unrefined coconut oil (often labeled as “virgin” or “extra-virgin”). These are typically made from the first pressing of fresh, raw coconut without any added chemicals and have a mild coconut flavor and scent. This recipe is gluten-free as well as vegan and tastes absolutely delicious. You really cannot beat these coconut oil roasted sweet potatoes. The maple syrup sweetens things up just enough, the cinnamon adds a little spice and the pecans add a nutty crunch.

Makes 4 servings

You Will Need


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NUTRITION PER SERVING: Calories 212 / Protein 3 g / Carbohydrate 30 g / Dietary Fiber 4 g / Total Sugars 9 g / Total Fat 10 g / Saturated Fat 5 g / Cholesterol 0 mg
The full recipe post can be found on Inspired Taste here: