Tomato Basil Slow Cooker Chicken Meatballs

Tomato Basil Slow Cooker Chicken Meatballs

We love these crock pot meatballs. They are made with lean ground chicken, parmesan cheese, parsley, and oregano, and then cooked in a simple garlic and basil tomato sauce. Be sure to look at the notes section below for our tips on making them in advance! Serve these with pasta, spiralized noodles, vegetables, bread, or as an appetizer.

Makes approximately 6 servings or about 18 meatballs

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/6 of recipe (3 meatballs) / Calories 304 / Protein 21.7 g / Carbohydrate 26.6 g / Dietary Fiber 5.6 g / Total Sugars 13.3 g / Total Fat 14.2 g / Saturated Fat 3.8 g / Cholesterol 99.7 g / Sodium 1029.8 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/28369/slow-cooker-chicken-meatballs-recipe/