Garlic Basil Baked Chicken Breast Recipe with Tomatoes

Garlic Basil Baked Chicken Breast Recipe with Tomatoes

For juicy, tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer. In our photos, we show baking 2 chicken breasts, but the marinade shared below is enough for 4 chicken breasts. The chicken does not need to be completely immersed in the marinade, just coated by it. If you plan to double the recipe, simply double the amount of chicken, tomatoes, and the mozzarella. We marinate the chicken breasts in a magical mixture of red wine vinegar, garlic, and basil before baking in the oven. If you’re short on time, marinate as close to an hour as you can. If you’re flexible, go for a whole two hours. The flavors will intensify. And since we want to keep things safe, it’s best to marinate the chicken in the refrigerator (no matter how long you do it for).

Makes 4 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 240 / Protein 28 g / Carbohydrate 4 g / Dietary Fiber 1 g / Total Sugars 2 g / Total Fat 12 g / Saturated Fat 3 g / Cholesterol 89 mg
The full recipe post can be found on Inspired Taste here: