Parmesan Basil Baked Zucchini Chips

Parmesan Basil Baked Zucchini Chips

These easy, cheesy baked zucchini chips are addictive. They are perfect to serve with dinner or just as an afternoon snack. The ingredients are kept to a minimum and can be switched up based on what you have in the kitchen. In our recipe below, we make use of fresh basil, but most fresh herbs would be welcome. We particularly love dill. The cheese can be swapped out, too. Sharp cheddar or other hard cheeses work well.

Makes 4 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 132 / Protein 5 g / Carbohydrate 11 g / Dietary Fiber 1 g / Total Sugars 3 g / Total Fat 8 g / Saturated Fat 2 g / Cholesterol 6 mg
The full recipe post can be found on Inspired Taste here: