Roasted Veggie Tacos with Creamy Cilantro Sauce

Roasted Veggie Tacos with Creamy Cilantro Sauce

Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. Use whatever vegetables are in season, just remember to cut them into similar sized chunks before roasting so that they cook evenly. The creamy cilantro sauce can also be made ahead of time. Store it up to a week in the refrigerator. In addition to topping tacos, use it as a salad dressing or drizzle over meats. If you are vegan, we have shared an alternative (and delicious) sauce in the notes section below.

Serves 6 (2 medium tacos each)

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 2 medium-size tacos with 1 tablespoon of sauce / Calories 286 / Protein 9 g / Carbohydrate 42 g / Dietary Fiber 11 g / Total Sugars 5 g / Total Fat 11 g / Saturated Fat 3 g / Cholesterol 7 mg
The full recipe post can be found on Inspired Taste here: