Creamy Pea Soup Recipe with Basil

Creamy Pea Soup Recipe with Basil

This simple pea soup is adapted from Giada De Laurentiis. We call for frozen peas, but if you are lucky enough to have fresh peas, use them. This is especially good when topped with a few crumbled of feta cheese or fresh goat cheese.

Makes approximately 4 servings

You Will Need

Directions

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AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/310/pea-and-basil-soup/