Our Favorite Oven Roasted Vegetables Recipe

Our Favorite Oven Roasted Vegetables Recipe

More of a method than a recipe, you can swap vegetables in or out. The oven temperature and timing assumes hearty root vegetables (or similar). Less hearty vegetables like yellow squash, zucchini or bell peppers will roast quicker. Keep heartier veggies, like beets and carrots, together on one pan and less hearty veggies, like mushrooms and bell peppers, on another.

Makes 4 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size about 3/4 cup / Calories 189 / Protein 4 g / Carbohydrate 30 g / Dietary Fiber 6 g / Total Sugars 8 g / Total Fat 7 g / Saturated Fat 1 g / Cholesterol 0 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/35479/oven-roasted-vegetables-recipe/