Utterly Delicious Chipotle Bean Chili

Utterly Delicious Chipotle Bean Chili

This vegetarian bean chili recipe is pretty flexible. You can use dried or canned beans — see our notes below for canned. When it comes to cooking, the timing above is for dried beans on the stovetop. A slow cooker will also work. I’ve shared notes below in the recipe for a guide. We use chipotle peppers in adobo sauce for this. You can find small inexpensive cans of them in the international aisle of the grocery store. Two peppers makes a mild to medium spiced chili. For a spicy version, add one or two more peppers (or add some of the adobo sauce from the can).

Makes about 6 (1 1/2 cup) servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 1/2 cups / Calories 244 / Protein 12 g / Carbohydrate 43 g / Dietary Fiber 14 g / Total Sugars 7 g / Total Fat 5 g / Saturated Fat 1 g / Cholesterol 0 mg / Sodium 841 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/35900/chipotle-bean-chili-recipe/