Lemony Chicken Vegetable Soup

Lemony Chicken Vegetable Soup

This easy lemony chicken vegetable soup recipe checks all the boxes. It’s hearty, healthy, satisfying and tastes incredible. Follow our directions below for cooking chicken from scratch or use leftover/previously cooked chicken in it’s place. You will need about 2 cups of shredded or chopped chicken. The soup is also very tasty without the chicken added.

Makes about 6 servings

You Will Need


If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Calories 240 / Protein 18 g / Carbohydrate 25 g / Dietary Fiber 4 g / Total Sugars 5 g / Total Fat 9 g / Saturated Fat 2 g / Cholesterol 34 mg / Sodium 875 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/35954/chicken-vegetable-soup-recipe/