Shredded Chicken Tacos with Creamy Cilantro Sauce

Shredded Chicken Tacos with Creamy Cilantro Sauce

These easy shredded chicken tacos are a mix up of two of our favorite recipes — tender shredded chicken and creamy cilantro sauce. You can make both the chicken and the sauce in advance. The chicken will keep in the fridge up to 3 days and in the freezer up to a month. The sauce keeps in the refrigerator for about a week and is delicious spooned onto salads, rice bowls, and eggs.

Makes 4 servings or about 2 cups shredded chicken

You Will Need


Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 3 small tacos / Calories 313 / Protein 23 g / Carbohydrate 22 g / Dietary Fiber 3 g / Total Sugars 4 g / Total Fat 15 g / Saturated Fat 6 g / Cholesterol 121 mg / Sodium 801 mg
The full recipe post can be found on Inspired Taste here: