Kale and Bean Salad with Tahini Dressing

Kale and Bean Salad with Tahini Dressing

This easy kale and bean salad is packed with good for you ingredients, is crave-worthy and can be made in advance. Since kale is such a hearty green, it can be hard to digest when served raw. To prevent this, we massage the kale leaves with a little salt and lemon juice. By rubbing the salt and lemon into the leaves, some of the structure of the kale breaks down. This makes the kale a deeper color of green and much more tender than if left raw.

For the dressing, we use our Dreamy Tahini Sauce recipe. It’s very simple to make. To get the full recipe, click here or the link in the ingredients list below.

Makes 4 large salads

You Will Need


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NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 462 / Protein 18 g / Carbohydrate 35 g / Dietary Fiber 11 g / Total Sugars 4 g / Total Fat 32 g / Saturated Fat 4 g / Cholesterol 0 mg / Sodium 523 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/36065/kale-and-bean-salad-recipe/