Lemony Arugula Salad with Couscous, Cucumbers and Feta

Lemony Arugula Salad with Couscous, Cucumbers and Feta

We particularly love pearl (often labeled Israeli couscous) for this arugula salad. It cooks quickly and gives the salad enough substance to stand on the plate by itself. You could swap the couscous for pasta, quinoa or other cooked grains like barley or wheat berries.

Makes 4 large servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 404 / Protein 11 g / Carbohydrate 49 g / Dietary Fiber 3 g / Total Sugars 3 g / Total Fat 18 g / Saturated Fat 5 g / Cholesterol 17 mg / Sodium 479 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/36077/arugula-salad-with-couscous/