Fresh Vegetable Lasagna Roll Ups Recipe

Fresh Vegetable Lasagna Roll Ups Recipe

Shredding the zucchini keeps the filling spreadable and makes quick work of vegetable prep. We use a standard box grater, which gets us from whole zucchini to shredded in no time. Using a food processor grater attachment is also a good idea. These are freezer-friendly and can be made in advance. Check the notes below the recipe for our tips.

Makes 8 roll ups

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 roll up / Calories 302 / Protein 15 g / Carbohydrate 38 g / Dietary Fiber 4 g / Total Sugars 5 g / Total Fat 10 g / Saturated Fat 5 g / Cholesterol 49 mg / Sodium 428 mg
The full recipe post can be found on Inspired Taste here: