Quick and Easy Gravy From Scratch

Quick and Easy Gravy From Scratch

Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.

Makes about 3 cups

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size About 1/3 cup / Calories 76 / Protein 2 g / Carbohydrate 4 g / Dietary Fiber 0 g / Total Sugars 0 g / Total Fat 6 g / Saturated Fat 4 g / Cholesterol 15 mg / Sodium 285 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/36231/easy-gravy-recipe/