No-Fail Method for How to Cook Mushrooms

No-Fail Method for How to Cook Mushrooms

When cooking the mushrooms, make sure they are spread into one layer in the pan and not crowded — this way they will brown instead of steam.

Makes 2 servings, about 1/2 cup each

You Will Need


Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size about 1/2 cup / Calories 140 / Protein 4 g / Carbohydrate 5 g / Dietary Fiber 1 g / Total Sugars 3 g / Total Fat 13 g / Cholesterol 15 mg / Sodium 298 mg
The full recipe post can be found on Inspired Taste here: