These make a great handheld appetizer. For a salad, skip the skewers and toss everything into a serving bowl. For another spin, add a cube of feta cheese or a mozzarella ball.
12 small cubes seedless watermelon
6 cherry tomatoes, halved
12 small basil leaves
Extra-virgin olive oil
12 medium-length wooden skewers
Slide 1 watermelon cube, a basil leaf and a cherry tomato half onto each skewer. Arrange on a plate then lightly drizzle balsamic vinegar and olive oil on top. Season with salt and serve.