Easy Creamy Coconut Black Beans

Easy Creamy Coconut Black Beans

This no-soak black beans recipe cannot really get much easier. Throw everything into a large pot and simmer until the beans are tender. Using coconut milk for the liquid makes the beans extra creamy. They have a delicate coconut flavor, which is absolutely delicious when you squeeze a little fresh lime on top before serving. When choosing the coconut milk, make sure it is unsweetened. For the creamiest beans, use full fat canned coconut milk. Reduced fat canned or the refrigerated coconut milk often found near dairy milk does work, the beans will just be slightly less creamy and rich.

**Not currently tested with canned black beans. We are working on a method and will share as soon as we can**

Makes about 6 cups

You Will Need


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NUTRITION PER SERVING: Serving Size 1/2 cup / Calories 191 / Protein 8 g / Carbohydrate 22 g / Dietary Fiber 8 g / Total Sugars 1 g / Total Fat 9 g / Saturated Fat 8 g / Cholesterol 0 mg / Sodium 104 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/36395/coconut-black-beans-recipe/