The Best Veggie Burger (Better Than Store-bought)

The Best Veggie Burger (Better Than Store-bought)

There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).

Makes 8 (3 1/4 ounce) veggie burgers

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1 burger patty (no bread/cheese/toppings) / Calories 216 / Protein 8 g / Carbohydrate 22 g / Dietary Fiber 5 g / Total Sugars 2 g / Total Fat 12 g / Saturated Fat 2 g / Cholesterol 47 mg / Sodium 381 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/36554/veggie-burger-recipe/