Asparagus and Goat Cheese Omelet

Asparagus and Goat Cheese Omelet

One of our favorite omelets with roasted asparagus and creamy goat cheese. This asparagus omelet is perfect for breakfast, lunch, and dinner! Roasting asparagus is quick and easy — if the stalks are thick and woody, consider using a vegetable peeler to peel away the outer tough layer of the stalks.

Makes 1 omelet

You Will Need


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NUTRITION PER SERVING: Serving Size 1 Omelet / Calories 356 / Total Fat 27.8g / Saturated Fat 11g / Cholesterol 579.8mg / Sodium 590.3mg / Carbohydrate 3.6g / Dietary Fiber 1.3g / Total Sugars 1.8g / Protein 22.9g
The full recipe post can be found on Inspired Taste here: