Easy Breakfast Tacos with Potatoes and Peppers

Easy Breakfast Tacos with Potatoes and Peppers

Grated potatoes, peppers and onion make these breakfast tacos ultra satisfying and delicious. When we have them in the kitchen, poblano peppers are excellent added to these. Other mild fresh peppers like bell peppers and Anaheim are great substitutions. Or, for much spicier tacos, try jalapeño or Serrano peppers.

Makes 4 generously stuffed tacos

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 taco (1/4 recipe) / Calories 350 / Protein 17.9 g / Carbohydrate 22.8 g / Dietary Fiber 3.3 g / Total Sugars 2.1 g / Total Fat 21.3 g / Saturated Fat 6.5 g / Cholesterol 214 mg / Sodium 715 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/36845/breakfast-tacos-recipe/