Orzo Pasta with Tomatoes, Basil and Parmesan
- PREP 5min
- COOK 15min
- TOTAL 20min
We’re in love with this easy orzo pasta recipe. There’s quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!
You Will Need
8 ounces dry orzo pasta, substitute with any pasta variety
3 tablespoons olive oil
1 tablespoon minced garlic (3 to 4 cloves)
1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta
12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes)
1/2 cup shredded parmesan cheese, plus more for serving
1 cup basil leaves, torn into pieces
Salt and fresh ground black pepper, to taste
Directions
Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions — usually 8 to 10 minutes. Before draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
Add olive oil, garlic, and red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a bit of salt if needed.
Serve with extra basil, parmesan, and fresh ground black pepper on top.
Adam and Joanne's Tips
- Canned tomatoes: Canned tomatoes work when you don’t have fresh tomatoes on hand. Diced canned tomatoes or whole canned tomatoes that have been chopped or torn into smaller pieces are best.
- Gluten-free: If you are gluten-free, you can substitute with your favorite gluten-free pasta, rice, or zucchini noodles. For our tips on making zucchini noodles, take a look at our Guilt-Free Zucchini Pasta.
- Vegetarian: Parmesan cheese may contain animal rennet, so it’s crucial to check labels before use. Fortunately, several American brands offer vegetarian Parmesan cheese alternatives.
- Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. Sodium may vary depending on how much salt used to season the dish.
If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste