Seared Scallops with Garlic Basil Butter

Seared Scallops with Garlic Basil Butter

Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.

Makes 4 servings, 3 large scallops each

You Will Need

Directions

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NUTRITION PER SERVING: Serving Size 1/4 of the recipe (3 scallops) / Calories 267 / Total Fat 12.6g / Saturated Fat 3.7g / Cholesterol 69.5mg / Sodium 1236.8mg / Carbohydrate 9.6g / Dietary Fiber 0.2g / Total Sugars 0.2g / Protein 29.6g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/37110/garlic-basil-seared-scallops/