Smashed Avocado Toast with Egg

Smashed Avocado Toast with Egg

I love this smashed avocado toast with egg! Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power! You can store hard-boiled eggs up to a week. Think about making one larger batch, so you’re ready to make avocado toast. Swapping the hard-boiled egg for a fried or poached egg is also a great idea.

Makes 1 toast

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 toast / Calories 309 / Total Fat 21.2g / Saturated Fat 4g / Cholesterol 186mg / Sodium 310.1mg / Carbohydrate 22.4g / Dietary Fiber 7.7g / Total Sugars 3.3g / Protein 7.7g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/37119/avocado-toast-with-egg/