How to Make The Best Fajitas

How to Make The Best Fajitas

Fajitas cook quickly so taking a bit of time to season steak, chicken or shrimp with our simple fajita seasoning is a good idea. Use our recipe as a guide; you can make all three proteins or make one. Use 2 1/2 pounds of protein for six people. Even though it is only the two of us, we still make the whole batch. The leftovers are fabulous.

Serves 6 when served with sides

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/6 of the recipe / Calories 314 / Total Fat 11.1g / Saturated Fat 2.8g / Cholesterol 161.3mg / Sodium 764.3mg / Carbohydrate 10.2g / Dietary Fiber 2.7g / Total Sugars 4.9g / Protein 42.4g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/37177/how-to-make-the-best-fajitas/