Easy Vegetable Frittata

Easy Vegetable Frittata

The best frittata has a texture similar to custard. Whisking in a bit of full-fat dairy like cream, half-and-half or even whole milk is essential for the best texture. Also, play it safe when baking the frittata and check it a few minutes before it’s supposed to be done. Perfectly cooked frittatas look barely set on top and tremble — like jello — after giving the pan a gentle shake.

Makes 6 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 slice (6 slices total) / Calories 279 / Total Fat 21.4g / Saturated Fat 9.6g / Cholesterol 346.2mg / Sodium 559.8mg / Carbohydrate 4g / Dietary Fiber 0.8g / Total Sugars 2.6g / Protein 17.4g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/37413/vegetable-frittata-recipe/