Garlic Caper Butter Baked Salmon

Garlic Caper Butter Baked Salmon

For the best oven baked salmon with a soft and tender texture, cover the salmon with aluminum foil or parchment paper and bake in the oven for 15 minutes. Then uncover and continue to bake until done. Depending on the type and thickness of the salmon you cook, cook time may vary. Check the notes below for our tips.

Makes 4 servings

You Will Need


If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1 (6-ounce) fillet / Calories 357 / Total Fat 21.7g / Saturated Fat 9.3g / Cholesterol 107mg / Sodium / Carbohydrate 1.6g / Dietary Fiber 0.4g / Total Sugars 0.2g / Protein 37.3g
The full recipe post can be found on Inspired Taste here: