The Ultimate Guide to Edible Cookie Dough

The Ultimate Guide to Edible Cookie Dough

Edible cookie dough is simple to make. It’s very similar to baked cookies. You can use a hand mixer or stand mixer. If you don’t have a mixer, you can make the dough by hand. The texture won’t be as fluffy, but it will still taste great.

Use the basic recipe as a base for all five flavors. In the case of the chocolate chip flavor, double chocolate chip flavor, and snickerdoodle flavor, the base recipe ingredient amounts stay the same. For the peanut butter flavor, you need to reduce the butter called for in the basic recipe. For the oatmeal cookie flavor, you need to reduce the flour called for in the basic recipe.

Makes about 1 cup of cookie dough (about 16 spoonfuls)

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size About 2 tablespoons / Calories 126 / Total Fat 5.9g / Saturated Fat 3.6g / Cholesterol 15.3g / Sodium 79.4mg / Carbohydrate 17g / Dietary Fiber 0.3g / Total Sugars 8.1g / Protein 1.4g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/37697/edible-cookie-dough/