How to Make Teriyaki Sauce From Scratch

How to Make Teriyaki Sauce From Scratch

Use this teriyaki sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. We use sake to make teriyaki sauce (it tastes so good). If you don’t have sake, we have provided alternatives in the notes section below.

Our recipe makes about 2 cups of sauce, which is a lot. That’s a good thing, though. It keeps in the fridge for weeks! If you don’t want to make as much, keep this in mind. To make the sauce, you need 1 part soy sauce : 1 part sugar : 1/2 part sake : 1/4 part vinegar

Makes about 2 cups of sauce

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size About 1 tablespoon / Calories 32 / Total Fat 0g / Saturated Fat 0g / Cholesterol 0mg / Sodium 209.7mg / Carbohydrate 7.4g / Dietary Fiber 0g / Total Sugars 6.7g / Protein 0.6g
The full recipe post can be found on Inspired Taste here: