Crave-Worthy Teriyaki Chicken Recipe

Crave-Worthy Teriyaki Chicken Recipe

You’ll love this easy teriyaki chicken recipe that rivals your favorite teriyaki restaurants. The chicken is best when marinated for a while (we like to marinate overnight), but you can get away with a shorter marinating period if you’re short on time.

In our recipe, we’ve shared the ingredient amounts to make one batch of teriyaki sauce, which is perfect for 1 1/2 pounds of chicken. We highly recommend making a larger batch of sauce (it’s that good). You can find the instructions for a larger batch in our teriyaki sauce recipe (click here for the recipe). The recipe makes 2 cups, which provides enough sauce for two batches of chicken. The sauce stores for weeks in the fridge. If you make the larger quantity, you will need to use about 1 cup of the sauce for 1 1/2 pounds of chicken.

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/4 of the recipe (about 1 1/2 medium thighs) / Calories 370 / Total Fat 7.1g / Saturated Fat 1.9g / Cholesterol 159.8mg / Sodium 1000.9mg / Total Carbohydrate 30.9g / Dietary Fiber 0g / Total Sugars 26.6g / Protein 36g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/37966/teriyaki-chicken-recipe/