Cheesy Roasted Red Pepper Stuffed Zucchini

Cheesy Roasted Red Pepper Stuffed Zucchini

These vegetarian stuffed zucchini boats are full of flavor. We stuff them with three kinds of cheese as well as one of our favorite ingredients: roasted red peppers. The peppers add color and taste incredible when mixed with cheeses and basil. Enjoy these easy zucchini boats as your main meal (I’d eat two halves) or as a side next to a big salad. You can also add some protein by stirring some cooked ground turkey or sausage into the ricotta and pepper mixture. Crumbled tofu, quinoa, rice or even a handful of canned or cooked chickpeas would also make these more substantial.

Makes 4 small servings or 2 servings as a main meal

You Will Need


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NUTRITION PER SERVING: Serving Size 1 zucchini half / Calories 120 / Total Fat 9.4g / Saturated Fat 4.1g / Cholesterol 20.8mg / Sodium 289.9mg / Carbohydrate 2.8g / Dietary Fiber 0.7g / Total Sugars 1.5g / Protein 6.2g
The full recipe post can be found on Inspired Taste here: