Easy Sausage Stuffed Peppers with Spinach

Easy Sausage Stuffed Peppers with Spinach

Thanks to chicken sausage, these easy stuffed peppers are hearty, flavorful, and simple to make. Instead of blanching the peppers before filling them, we place them into the oven while it heats up. As the oven heats up, make the filling.

Makes 6 pepper halves

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 pepper half / Calories 205 / Total Fat 9.6g / Saturated Fat 3.4g / Cholesterol 62.1mg / Sodium 827.8mg / Carbohydrate 11.1g / Dietary Fiber 3.1g / Total Sugars 5.1g / Protein 19.2g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/38228/sausage-stuffed-peppers/