Easy Honey Mustard Dressing
- PREP 5min
- TOTAL 5min
This delicious, sweet, and tangy homemade honey mustard dressing is easy to make and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
You Will Need
1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
Directions
Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy.
Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
Keep tightly covered in the refrigerator for up to three weeks.
Adam and Joanne's Tips
- For a vegan version of this dressing, substitute the honey for pure maple syrup.
- The nutrition facts provided below are estimates.