Easy Garlic Mushroom Pasta

Easy Garlic Mushroom Pasta

Our easy mushroom pasta is made with mushrooms — a variety of mushrooms work — cooked in olive oil, butter, garlic, herbs, and a bit of lemon for bright, fresh flavor. For a really spectacular pasta, try wild foraged mushrooms like morel mushrooms or chanterelle mushrooms. There’s no cream in this recipe. If you would like to add some, add a splash at the end of cooking (when you add the pasta).

Makes 4 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/4 of the skillet / Calories 332 / Total Fat 11.8g / Saturated Fat 5.1g / Cholesterol 18.9mg / Sodium 238.7mg / Carbohydrate 45.9g / Dietary Fiber 2.6g / Total Sugars 3.2g / Protein 11.7g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/39381/easy-mushroom-pasta/