Easy Creamy Mashed Sweet Potatoes

Easy Creamy Mashed Sweet Potatoes

These easy mashed sweet potatoes are on the savory side, but you can add a few extra ingredients for a sweeter version. See our tips in the notes section below for our suggestions.

You can simmer, bake, microwave, or use a pressure cooker to cook the sweet potatoes. Our preferred method is to simmer the potatoes since this takes a similar amount of time when using a pressure cooker and when microwaving them and less time than when using an oven. We have included the steps for cooking sweet potatoes in the oven, microwave, and pressure cooker in the article above.

Makes 6 servings (about 5 1/2 cups)

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size About 3/4 cup / Calories 257 / Total Fat 6.7g / Saturated Fat 4.2g / Cholesterol 17.4mg / Sodium 711.1mg / Carbohydrate 46.2g / Dietary Fiber 6.9g / Total Sugars 9.5g / Protein 4.1g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/39508/mashed-sweet-potatoes/