Dreamy Chocolate Chip Banana Bread

Dreamy Chocolate Chip Banana Bread

For the best, most flavorful chocolate chip banana bread, bananas need to be ripe — overripe, brown and speckled is even better. I love using a combination of regular chocolate chips and mini chocolate chips. The mini chips melt into the bread and make it extra delicious.

A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.

Makes 1 loaf, approximately 12 thin slices

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 slice / Calories 291 / Total Fat 14.1g / Saturated Fat 8.4g / Cholesterol 51.4mg / Sodium 169.4mg / Carbohydrate 39.5g / Dietary Fiber 2.6g / Total Sugars 23g / Protein 4.4g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/39849/chocolate-chip-banana-bread/