No-Fail Instant Pot Hard and Soft Boiled Eggs

No-Fail Instant Pot Hard and Soft Boiled Eggs

These Instant Pot eggs could not be simpler! If you are looking for a 100% foolproof method for how to cook eggs in your pressure cooker, you have found it. What we love about this recipe is that you can use it to make hard boiled eggs and soft boiled eggs. Use this recipe to make eggs for ramen, deviled eggs, salads, and a healthy snack.

*Please read the manufacturer instructions that came with your pressure cooker before following this recipe.

Makes 2 to 12 eggs

You Will Need


Adam and Joanne's Tips

  • Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.

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NUTRITION PER SERVING: Serving Size 1 egg / Calories 71 / Protein 6g / Carbohydrate 0g / Dietary Fiber 0g / Total Sugars 0g / Total Fat 5g / Saturated Fat 2g / Cholesterol 185mg / Sodium 62mg
The full recipe post can be found on Inspired Taste here: